Feast & Fettle is a professional meal delivery service based out of Hope & Main, one of the first culinary incubators to the Rhode Island area.
Feast & Fettle was founded with an understanding of how difficult it is to work all day and put great food on the table every night. Our goal is to provide a win-win solution so that doing your life’s work doesn’t get in the way of enjoying the highest-quality food at home with your family.
We know that being busier than ever doesn’t decrease the need for healthy, homemade meals eaten as a family – it increases it. So we’re here for the families working overtime to give their children the best life possible. The couples working long hours who just want to relax and connect over great food when they get home. And all individuals making the extra sacrifice to give back to their communities who need a little help in return.
I’m Maggie Mulvena, founder of Feast & Fettle. I’m a long-time personal chef, a graduate of Johnson & Wales University’s culinary nutrition program, and lifelong foodie. Most of all, I’m passionate about bringing people together around fresh, healthy food. Being a personal chef is my calling, and the most rewarding work I’ve ever done – but alone, there were limits to how many I could help. Through Feast & Fettle, I’m expanding my reach to more individuals and families than ever – making people happy, one wholesome meal at a time.
I’m Nikki Oliveira, General Manager for Feast & Fettle. I am also a graduate of Johnson & Wales University where I studied Hospitality management. I am an accomplished Hospitality Industry Professional, experienced in food and beverage, customer service and hotel management. I am dedicated to the Feast & Fettle mission to make mealtime less stressful and to provide our clients with delicious, wholesome meals that can be enjoyed at home. I am passionate about providing the best service possible to ensure satisfaction in our product.